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Craft Cider Making: Third Edition, by Andrew Lea
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This new edition of the best-selling Craft Cider Making is fully revised and updated. Packed with essential advice and information, it gives step-by-step instruction for small scale cider making. It retains the best of traditional practice but also draws on modern understanding of orcharding and fermentation science. Written by an award-winning cider maker, it guides beginners into the rewarding world of cider making and helps those with more experience expand their skills to enjoy the craft more fully. Includes a guide to cider apples, as well as advice on growing and caring for them. Packed with essential advice and information and step-by-step instruction for small scale cider making.
- Sales Rank: #404054 in eBooks
- Published on: 2015-08-31
- Released on: 2015-08-31
- Format: Kindle eBook
Review
"The definitive guide to artisan cider-making." —Alex Hill, Vigo Presses and Bollhayes Cider
About the Author
Andrew Lea is a retired food biochemist who spent 13 years at the National Fruit and Cider Institute. He has been a prize-winning hobby cider maker with his own small orchard.
Most helpful customer reviews
33 of 34 people found the following review helpful.
The best so far..
By Duncan
Andrew Lea is a recognised authority on the science of cidermaking, and every sentence in this book is clearly the product of that understanding coupled to practical experience. The book expands upon the information provided on Andrew's own web site and provides the novice with sensible, clear guidelines for producing good cider, from the initial planting of the cider apple trees through to the bottling of the finished cider.
Since the early 20th C French cidermaking text by Warcollier (translated by Charley) there have been few books on the science and practice of cidermaking, and of these Andrew Lea's book is probably one of the best. It is not a recipe book, but if you have already had a few attempts at cidermaking (maybe using "Real Cidermaking on a Small Scale" by Pooley and Lomax - both great books) and want to take it another step towards producing true award winning craft cider, this book is a valuable (and cheap) addition to your cider library.
Craft Cider Making can be read at a longish single sitting, the style is simple and complex concepts are understandable. Although the definitive guide to cider-making is still to be written, I value this cider book more highly that anything else written in the last 50years. Thanks Andrew for a great little book ....
26 of 26 people found the following review helpful.
Useful practical information
By goose
Most comprehensive book on cider-making that I've come across. Focuses on the technical elements as well as the art of cider-making. Very specific. Geared toward cider makers with their own orchard, as it includes a chapter on planting and growing, however it's also a good resource for anyone interested in learning the basics of the craft.
0 of 0 people found the following review helpful.
I have really enjoyed reading this book especially the history of American cider ...
By Adam
I have really enjoyed reading this book especially the history of American cider making. This book goes into great detail about the role that hard cider played in early American culture, its demise, and its recent resurgence. Craft Cider Making also explains very simply the biology and chemistry behind what makes a great cider, and how someone at home can make excellent cider. It tells you what kind of apples to pick and when, and what kind of cider these apples will produce. Along with great information on yeasts and how they produce different flavors and can drastically change your cider by changing something so simple. If you are interested in learning about the history, science, and future of craft cider making, but don't want to read a text book, this is the book for you.
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